Surrounded by nature’s quiet abundance, we’ll gather on Friday August 29th for seasonal fare by Chef Ryan Carroll, fine wine, and the simple joy of a shared table on Friday, August 29th. This year, our Harvest Series is in partnership this year with Cornell Cooperative Extension.
A little about Ryan: Hailing from Sayville and a graduate of the Culinary Institute of America, Chef Ryan Carroll is the guy behind Wild Events. Inspired by his passion for farm-to-table dining, he created the company to bring the freshest, locally sourced ingredients to every experience. When he’s not crafting meals, you’ll find him on his Mattituck mushroom farm. And if mushrooms are on the menu, you can bet he picked them himself.
Your Host
Rain or shine, a feast will be had! 𝙋𝙡𝙚𝙖𝙨𝙚 𝙣𝙤𝙩𝙚: 𝗺𝗲𝗻𝘂 𝗶𝘀 𝘀𝘂𝗯𝗷𝗲𝗰𝘁 𝘁𝗼 𝗰𝗵𝗮𝗻𝗴𝗲.
