This Pinot Gris from the North Fork of Long Island isn’t trying to be fancy—it just is that good. Estate-grown and bottled by RGNY, it’s whole-cluster harvested and fermented in stainless steel to keep everything crisp, clean, and straight-up refreshing.
On the nose, you get pear, green apple, and citrus with a little salty ocean breeze energy—like you just pulled up near the water. The palate is light, bright, and easygoing, with juicy stone fruit, melon, and a clean mineral streak.
At 12.6%, this is a straight-up crushable summer sipper. Beach days, boat days, backyard hangs—doesn’t matter. It’s cold, it’s fresh, and it goes down easy. No overthinking it.
